Seeing the fact I gained some weight, I started a low carb diet. This is the first time since many years, before I always had to eat carbs to keep my best weight, because of some health problems. So gaining weight is good news for me. Still I love to eat vegan and low carb … More Low carb diet after the holidays: courgette pasta!
This super healthy and delicious bowl with noodles, fits the yoga-diet perfectly and is made in less than 10 minutes. All ingredients are organic according to the Sattvic life style. Cook the noodles in water and add the last 2 minutes frozen green peas. In the meanwhile stir-fry in a wok some fresh pepper and fresh … More Vegan bowl with noodles
This weekend I came home from a long and beautiful trip to the ashram in India: almost three weeks of intense meditation, yoga and mantra-chanting. After such a deep Maha Samadhi and a long journey, it is always nice to find lovely surprises at home. My great neighbor who kept all my plants super-green and more … More Unexpected surprise after my trip to India: red garden-tomatoes
A richly filled smoothie-bowl is my favorite raw-food meal of the day. The Sattvic yoga-diet recommends to eat just one cooked meal and one raw-food meal a day. Further more some raw food like fruits, veggies and nuts. This way you fill your energetic system with the needed prana (life giving energy) which is only … More Smoothie-bowls fit the yoga-diet perfectly!
My kitchen garden has had a tremendous start with an amazing amount of lettuce and green endive. After that the carrots came out and I had some lovely herbs like the coriander I used in many of the Sattvic recipes of this blog. Last week the potatoes came out, but as for the rest of the … More Kitchen garden lessons: potatoes, green beans, courgette and paksoi
During these amazing sunny days it is always nice to eat a salad for dinner. The Sattvic Lifestyle is simple and light: so this salad definitely fulfills the yoga-diet standards and it tastes delicious! First you cook the quinoa and let it cool down. Quinoa is one of the lightest forms of grain we can take … More Lovely quinoa-salad with tofu and garden-veggies
Cold soup is perfect for hot summer days! Though this lovely creamy vegan soup could be served warm as well. You just boil some good organic veggie broth and then you add a nice amount of veggies. This can be any type of veggie, but I used the carrots from my garden, courgette and sweat … More Vegan summer lunch: cold creamy soup and panini with saté-spread
In summer we are tend to eat less carbohydrates, simply because we need less than in cold winter. This delicious organic dish of cabbage is amazingly light, low in carb and fat, vegan, healthy, super fast and has little ingredients. First you bake some fresh pepper in coconut oil and then you add tofu or … More Vegan, 5 ingredients, 10 minutes, low-carb, very low-fat and delicious!
Look how amazing this carrot came out of my kitchen garden. As you can read in this series about my brand new greening, I get really exited about growing my own food as part of the Sattvic lifestyle and yoga-diet, thought it is hard. I have to learn everything from scratch, because at some point … More Kitchen garden lessons: carrots
Many people struggle with overweight these days. Over 30% of our world population suffers from obesity. Mostly because of eating too much meat and drinking alcohol: the secret truth behind overweight. And of most things we eat, we don’t know that it contains a lot of sugar and unhealthy fats. The Yoga Lifestyle with Sattvic food … More 9 tips for a perfect yoga-diet: one raw-food meal a day