Winter dish: Sweat potato with purslane and goat cheese

This typical Sattvic dish is a good alternative for mashed potatoes: it is light, vegetarian, natural & fresh, organic, low-carb and it contains a lot of prana. It has chlorophyll, vitamin C and beta carotene: all amazing antioxidants, which can be found in these season veggies to get us through winter. That is the reason why … More Winter dish: Sweat potato with purslane and goat cheese

Stuffed green cabbage leaves with parsnip & sweat potato mousse

If you like a vegan, organic and Sattvic dinner for Christmas, this might be a real nice dish for you. Made from winter season veggies, super healthy and light: the most important element of the yoga lifestyle. Here is what you do. Cook some nice green cabbage leaves with a little bit of Himalaya salt. In the … More Stuffed green cabbage leaves with parsnip & sweat potato mousse

Simple Christmas dish with purple Vitelotte potato and parsley root

The regular potato has almost no nutritious value, but the purple Vitelotte potato is very good for your health. The purple color means that it has anthocyanins, which protect the potato against free radicals. This beautiful colored vegetable contains a lot of vitamin C and is very good for blood circulation, it lowers blood pressure and prevents … More Simple Christmas dish with purple Vitelotte potato and parsley root