Cold soup is perfect for hot summer days! Though this lovely creamy vegan soup could be served warm as well. You just boil some good organic veggie broth and then you add a nice amount of veggies. This can be any type of veggie, but I used the carrots from my garden, courgette and sweat … More Vegan summer lunch: cold creamy soup and panini with saté-spread
This bouillon is very easy to make and is super healthy with season vegetables. Heat some good quality organic vegetable broth and when the water cooks add some fresh coriander and slices of a celery stick. Like we’ve seen in the last blog, celery contains a lot of prana and has amazing healing powers, so … More Bouillon with fresh coriander and celery: made in 5 minutes with 3 ingredients
This amazing soup is perfect for Christmas with its season veggies: parsnip, leeks and parsley root. Wash all the vegetables carefully, cut them in pieces and cook them in some good quality vegetable & herb broth with a small peace of fresh ginger, a very small amount of curry powder, salt and pepper. When all … More Sattvic & vegan delicious parsnip soup with pear, leeks and parsley root
Can you image that I made this beautiful and delicious pumpkin soup in only 15 minutes with 3 ingredients? Sattvic cooking is simple and easy. So here is what I did. I boiled a butter pumpkin in small peaces (with peel) in a big cooking pan with a little bit of veggie broth. All … More The best vegan pumpkin soup with only 3 ingredients!