Tag: salad
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2 times tahini dressing
Tahini is a paste of sesame seeds mostly used for humus and is amazingly healthy: it contains a lot of calcium, protein and fibre. One tea spoon of sesame seeds has more calcium than 10 liters of milk! This makes the tahini paste an important ingredient for the vegetarian and vegan kitchen. You can use […]
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Lovely quinoa-salad with tofu and garden-veggies
During these amazing sunny days it is always nice to eat a salad for dinner. The Sattvic Lifestyle is simple and light: so this salad definitely fulfills the yoga-diet standards and it tastes delicious! First you cook the quinoa and let it cool down. Quinoa is one of the lightest forms of grain we can take […]
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Salad for cold days with avocado, roasted courgette, ginger & pepper
A lovely Sattvic salad for these cold winter days: purslane, tomato and avocado with roasted courgette, ginger and sweat pepper. You can serve it either warm or cold. The ginger in combination with the purslane and pepper will make you feel all warm inside. Together with a cup of hot fresh ginger tea with cinnamon […]
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Delicious turnip-tops salad with beetroot, apple and mandarin
An absolute winter season-veggie-fruit salade with a delicious and light Sattvic taste! Completely organic, vegan and super healthy! It was very simple to make: wash and cut the turnip-tops and put them in a bowl. On top some thinly sliced chioggia beetroot and a mix of apple and mandarin in lemon and honey dressing. This way […]
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Endive salad with cheese & courgette crisps
A really nice season veggie for this time of the year is endive. You can do so much with it. I love to eat it raw like in this salad, but you can do a lot more with these super healthy leaves, which contain a lot of iron, vitamine A and C. Cook them for […]
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Delicious purslane salad with goat cheese & pomegranate
There are so many ways to make a beautiful salad. And when raw season ingredients are organic and prepared with love, it can mostly be considered as our modern interpretation of ‘Sattvic’. That is why I usually post recipes of cooked Sattvic meals, because those recipes are very rare on the internet. But today I couldn’t […]