Romanesco is one of my favorites and it contains a lot of prana if you prepare it the right way. For this vegan Sattvic dish I boiled some organic veggie broth and then added the koolrabi first. When that was almost done, the last minute I added the romanesco. All together it’s about seconds: the … More Lovely Sattvic dish with romanesco, koolrabi, bulgur and sate saus
My yesterday meal of Romanesco-purée and white beans in fresh tomato saus, you might not find in a restaurant or chic cooking website, though it is a beautiful Sattvic dinner. ‘What makes a meal Sattvic?’ Is a very important question to ask yourself. First of all you have to analyse your eating pattern of the … More Romanesco-purée with white beans; not very ‘chic’ but super Sattvic!