Tag: paksoi
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Kitchen garden lessons: potatoes, green beans, courgette and paksoi
My kitchen garden has had a tremendous start with an amazing amount of lettuce and green endive. After that the carrots came out and I had some lovely herbs like the coriander I used in many of the Sattvic recipes of this blog. Last week the potatoes came out, but as for the rest of the…
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Noodles with paksoi: Sattvic gets simpler every day
Sattvic food is simple, light & in balance with nature. Asian food can fit the yoga lifestyle very well. It’s perfect to make simple dishes with a lot of veggies that are shortly stir-fried so rich of prana. Take these noodles. I boiled them for 4 minutes and meanwhile in a wok-pan I fried red pepper and…
YOGA LIFESTYLE 