Kitchen garden lessons: potatoes, green beans, courgette and paksoi

My kitchen garden has had a tremendous start with an amazing amount of lettuce and green endive. After that the carrots came out and I had some lovely herbs like the coriander I used in many of the Sattvic recipes of this blog. Last week the potatoes came out, but as for the rest of the … More Kitchen garden lessons: potatoes, green beans, courgette and paksoi

Delicious purslane salad with goat cheese & pomegranate

There are so many ways to make a beautiful salad. And when raw season ingredients are organic and prepared with love, it can mostly be considered as our modern interpretation of ‘Sattvic’. That is why I usually post recipes of cooked Sattvic meals, because those recipes are very rare on the internet. But today I couldn’t … More Delicious purslane salad with goat cheese & pomegranate