Winter dish: Sweat potato with purslane and goat cheese

This typical Sattvic dish is a good alternative for mashed potatoes: it is light, vegetarian, natural & fresh, organic, low-carb and it contains a lot of prana. It has chlorophyll, vitamin C and beta carotene: all amazing antioxidants, which can be found in these season veggies to get us through winter. That is the reason why … More Winter dish: Sweat potato with purslane and goat cheese

Delicious purslane salad with goat cheese & pomegranate

There are so many ways to make a beautiful salad. And when raw season ingredients are organic and prepared with love, it can mostly be considered as our modern interpretation of ‘Sattvic’. That is why I usually post recipes of cooked Sattvic meals, because those recipes are very rare on the internet. But today I couldn’t … More Delicious purslane salad with goat cheese & pomegranate