Intuitive vegan peanut curry dish
The thing with intuitive cooking is that you never know what you’re going to make. Sometimes it turns out shitty, but most of the times it turns out great, like today! I made a super yummy peanut curry with brown rice. Don’t know if a real curry is suppose to taste like this, but it’s…
Vegan & Gluten-free Breakfast Pancakes!
These amazing pancakes are totally gluten-free, whole grain and vegan! First mix the dry ingredients: whole grain buckwheat flower, chick pea flower (1/6), arrow (tsp) and baking powder (1/2 tsp) & Himalaya Salt. Then add some hazelnut milk and agave syrup. Feel the amounts intuitively and make a nice and fluid dough, though not too…