Lovely Sattvic dish with romanesco, koolrabi, bulgur and sate saus

Romanesco is one of my favorites and it contains a lot of prana if you prepare it the right way. For this vegan Sattvic dish I boiled some organic veggie broth and then added the koolrabi first. When that was almost done, the last minute I added the romanesco. All together it’s about seconds: the … More Lovely Sattvic dish with romanesco, koolrabi, bulgur and sate saus