Chickpeas Indian style

This colorful chickpea-dish is a lovely variation on the delicious Indian Chana Masala, only this recipe is somewhat more Sattvic because of the extra crunchy vegetables. It is a perfect stew for every season, because you can actually process all kinds of vegetables in it. This spicy summer version has carrots from my kitchen garden, celery … More Chickpeas Indian style

Bouillon with fresh coriander and celery: made in 5 minutes with 3 ingredients

This bouillon is very easy to make and is super healthy with season vegetables. Heat some good quality organic vegetable broth and when the water cooks add some fresh coriander and slices of a celery stick. Like we’ve seen in the last blog, celery contains a lot of prana and has amazing healing powers, so … More Bouillon with fresh coriander and celery: made in 5 minutes with 3 ingredients

The healing power of celery

Celery-sticks have an amazing healing power. Every veggie or fruit has its own special feature from Mother Nature to help us live a healthy lifestyle. The Sattvic philosophy helps us analyzing every wondrous gift we get from nature. Like we’ve seen before in blogs about the health benefits of eating green-leave vegetables, celery has every quality … More The healing power of celery