Romanesco is one of my favorites and it contains a lot of prana if you prepare it the right way. For this vegan Sattvic dish I boiled some organic veggie broth and then added the koolrabi first. When that was almost done, the last minute I added the romanesco. All together it’s about seconds: the … More Lovely Sattvic dish with romanesco, koolrabi, bulgur and sate saus
Bulgur is a very healthy choice of wheat: low in fat, high in fiber and rich in minerals. A reason for me to give it a try, though I never ate or made any dish with bulgur before. I just entered my kitchen and without any thinking I started intuitively; First I cooked the organic … More Alhamdulillah for bulgur!