Vegan asparagus! In Holland it is a well known spring delicacy to eat asparagus, mostly with melted butter and egg. But this vegan & Sattvic variation might surprise you! For this recipe I cooked the asparagus together with some sweat potato in the same steaming pan (10 min on heat, 15 min off heat for some after steaming).
For the sauce I heated some tahini paste with plantbased cream, organic veggie broth, himalaya salt, pepper and a lot of green herbs (parsley, chives, dille). In the end some fresh lime juice. Poor the sauce over the veggies and sprinkle with crushed pecan nuts and cashews. Bon appetite!
YOGA LIFESTYLE 